09/14/2020 / By Evangelyn Rodriguez
Researchers at the Technical University of Munich in Germany examined the chemical composition of Litsea cubeba (may chang) essential oil and the biological activities of its active constituents. Their review was published in the Journal of Essential Oil Research.
Because of the biological activities of their active components, L. cubeba essential oils are extensively studied for their potential food applications. The researchers said that these essential oils have shown promising results for fresh produce and fruit juices.
Journal Reference:
Thielmann J, Muranyi P. REVIEW ON THE CHEMICAL COMPOSITION OF LITSEA CUBEBA ESSENTIAL OILS AND THE BIOACTIVITY OF ITS MAJOR CONSTITUENTS CITRAL AND LIMONENE. Journal of Essential Oil Research. 06 May 2019;31(5):361–378. DOI: 10.1080/10412905.2019.1611671
Tagged Under: alternative medicine, antibacterial, Antifungal, citral, essential oils, Food Preservation, food science, limonene, may chang, natural antibiotics, natural medicine, phytonutrients, remedies, research
COPYRIGHT © 2017 NATURALANTIBIOTICS.NEWS
All content posted on this site is protected under Free Speech. NaturalAntibiotics.news is not responsible for content written by contributing authors. The information on this site is provided for educational and entertainment purposes only. It is not intended as a substitute for professional advice of any kind. NaturalAntibiotics.news assumes no responsibility for the use or misuse of this material. All trademarks, registered trademarks and service marks mentioned on this site are the property of their respective owners.